Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus to create a soft easy-going personality. Ideal for weekend relaxation.
A few tips: Before you add your grounds, pre-heat the press using a small amount of the boiling water, because should the coffee come in contact with hot water too quickly it can over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going character. index is ideal to soothe your muscles and mind whether you're calming down during a hectic weekday, or winding up at the weekend.
2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
1kg coffee beans price is a light roast that is easy on the palate. It mellows, and turns into a warm hug to your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a cup that is delicious on its own, with cake or milk chocolate. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let the coffee steep for four minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee as it can result in unpleasant odors appearing in your cup.
Strength - 3 is soft and easygoing, ideal for lazy weekends.
Stores
Lazy Sunday is a mellow light roast that has citrus, sweet and cocoa aroma. It has a soft mouthfeel that softens the palate. The cocoa hints can be traced back to a winters day spent on the sofa with a good book and an embrace from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. For four minutes, simmer, take a plunge, and then enjoy.