Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth easy-going style. It is perfect for relaxing on the weekend.
A few tips: Before you add your grounds, pre-heat the press with a little of the boiling water, as when the coffee comes into contact with hot water too rapidly, it may over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a soft, easy-going personality. When you're trying to pause the week or winding down for the weekend, a portion of this gentle roast goes a long way to relax your body and mind.
This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is light roast that is easy to drink. It mellows, and turns into warm to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a delicious coffee which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brewing. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir the coffee, as this could result in unpleasant odors appearing in your cup.
Strength - 3 is gentle and easygoing, perfect for lazy weekends.
Storage
Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa aroma. 1kg coffee beans price has a silky, caressing mouthfeel. The cocoa hints can be traced back to a winter's afternoon spent on the couch with a good book and an embrace from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from extracting too much and forming undesirable elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. 1kg arabica coffee beans for 4 minutes before letting it plunge and then take a drink and.